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Название отчёта:	Russian Sausage Market (артикул: 16752 13848)
Дата выхода:	27 Декабря 2012
География:	Россия
Период:
Количество страниц:	124
Язык отчёта:	Английский
Стоимость:	72 000 руб.
Способ предоставления:	электронный
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Полное описание отчёта

Russian Sausage Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
    Cooked Sausage;
    Smoked Sausage;
    Sausage From Heat Treated Ingredients;
    Other.

Specifically, the research aims to cover:
      Domestic sausage production, including:
        Total sausage production;
        Production of cooked sausage products, including stuffed ones;
        Production of smoked sausages;
        Production of sausage made of heat treated ingredients;
        Production of blood sausage.

      Competitor analysis, including:
        Russian largest sausage producers;
        Largest producers by major types of sausage products, including:
            Cooked sausage made without poultry meat;
            Cooked sausage made of poultry meat;
            Semi-smoked sausage made without poultry meat;
            Semi-smoked sausage made of poultry meat;
            Hard-smoked sausage.

        Sausage imports:
        Value and volume of imports;
        Structure of imports by types of products;
        Geographical distribution of imports;
        Imports structure by importers.

        Sausage exports:
        Value and volume of exports;
        Structure of exports by types of products;
        Geographical distribution of exports;
        Exports structure by exporters.
       Russian sausage market balance.

        Domestic retail sales of meat products:
        Sales volume;
        Geographical distribution of retail sales.

       Prices for sausage products:
        Industrial producer prices;
        Consumer prices;
        Key products:
           Cooked sausages;
           Frankfurt and Vienna sausages;
           Semi-smoked sausages;
           Cooked-smoked sausages;
           Raw smoked sausages;
           Dry-smoked sausages.

        Consumer preferences.

Подробное оглавление/содержание отчёта

1.         EXECUTIVE SUMMARY
            1.1.       Key Research Areas
            1.2.       Methodology
            1.3.       Management Summary
                        Domestic Sausage Production
                        Competitor Analysis
                        Sausage Imports
                        Sausage Exports
                        Russian Sausage Market Balance
2.         DEFINITIONS

            2.1.       Subject Definition
            2.2.       Sausage Classification
                        American Classification
                        Russian Classification
3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015
            3.1.       GDP
            3.2.       Industrial Production Index
            3.3.       Foreign Trade
            3.3.       Forecast of Economy Development for 2012-2015
4.         DOMESTIC SAUSAGE PRODUCTION
            4.1.       Total Sausage Production
                           4.1.1. Production Trends
                           4.1.2. Production Structure by Product Type
                           4.1.3. Geographical Distribution of Sausage Production
                                    By Federal District
                                    By Region
            4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage
                           4.2.1.         Production Trends
                           4.2.2.         Geographical Distribution of Production
                                            By Federal District
                                            By Region
            4.3.       Production of Smoked Sausages
                           4.3.1.         Production Trends
                           4.3.2.         Geographical Distribution of Production
                                            By Federal District
                                            By Region
4.4.                    Production of Sausages Made of Heat Treated Ingredients
                           4.4.1.         Production Trends
                           4.4.2.         Geographical Distribution of Production
                                            By Federal District
                                            By Region
4.5.                    Production of Blood Sausages
                           4.5.1.         Production Trends
                           4.5.2.         Geographical Distribution of Production
                                            By Federal District
                                            By Region
4.6.                    2012-2015 Russian Sausage Production Outlook
5.         COMPETITOR ANALYSIS
            5.1.       Largest Sausage Producers
            5.2.       Largest Producers by Major Type of Sausage
                           5.2.1.         Cooked Sausage Made without Poultry Meat
                           5.2.2.         Cooked Sausage Made of Poultry Meat
                           5.2.3.         Semi-Smoked Sausage Made without Poultry Meat
                           5.2.4.         Semi-Smoked Sausage Made of Poultry Meat
                           5.2.5.         Hard -Smoked Sausage
6.         SAUSAGE IMPORTS
            6.1.       Imports Trends
            6.2.       Structure of Imports by Type of Products
            6.3.       Geographical Distribution of Imports
            6.4.       Sausage Imports Structure by Importer
            6.5.       Sausage Imports Structure by Producer
7.         SAUSAGE EXPORTS
            7.1.       Exports Trends
            7.2.       Structure of Exports by Type of Products
            7.3.       Geographical Distribution of Exports
            7.4.       Exports Structure by Producer
            7.5.       Exports Structure by Exporter
8.         RUSSIAN SAUSAGE MARKET BALANCE
            8.1.       Market Volume
            8.2.       Import Share
9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS
            9.1.       Sales Volume
            9.2.       Retail Sales of Meat Products
                        9.2.1. Sales Value
                        9.2.2. Retail Sales Geography
                        By Federal District
                        By Region
10.      PRICES FOR SAUSAGE PRODUCTS
            10.1.     Industrial Producer Prices
                           10.1.1.       Comparative Analysis of Producer Prices
                           10.1.2.       Prices for Cooked Sausages
                           10.1.3.       Prices for Frankfurt and Vienna Sausages
                           10.1.4.       Prices for Semi-Smoked Sausages
                           10.1.5.       Prices for Cooked-Smoked Sausages
                           10.1.6.       Prices for Raw Smoked Sausages
                           10.1.7.       Prices for Dry-Smoked Sausages
            10.2.     Consumer Prices
                           10.2.1.       Retail Sales Structure
                                               First and Second Class Cooked Sausage
                                               Premium Class Cooked Sausage
                                               Semi-Smoked Sausage
                           10.2.2.       Comparative Analysis of Consumer Prices
                           10.2.3.       Retail Prices for Sausage Products
                                               First Class Cooked Sausage
                                               Premium Class Cooked Sausage
                                               Frankfurt and Vienna Sausages
                                               Semi-Smoked Sausage
                                               Raw Smoked Sausage
11.      CONSUMER PREFERENCES
APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011
APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION
APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA
ABOUT GLOBAL REACH CONSULTING (GRC)

Перечень приложений

LIST OF FIGURES
Figure 1.     American Sausage Classification
Figure 2.     Production of GDP, 1995-2011, Current Prices; Billion Rubles
Figure 3.     Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
Figure 4.     Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
Figure 5.     Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year
Figure 6.     Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $
Figure 7.     Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
Figure 8.     Main Macroeconomic Indices, 2002-2015, % of the Previous Year
Figure 9.     Main Income Indices, 2002-2015, % of the Previous Year
Figure 10.     Sausage Production Dynamics, 2005-2011, Tons and %
Figure 11.     Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %
Figure 12.     Seasonal Sausage Production Variability, 2011-8М 2012, %
Figure 13.     Sausage Production Structure by Type of Sausage, 2011, %
Figure 14.     Russian Sausage Production Geography by Federal District, 2011, %
Figure 15.     Russian Sausage Production Geography by Region, 2011, %
Figure 16.     Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %
Figure 17.     Production of Cooked Sausage Products by Federal District, 2011, %
Figure 18.     Production of Cooked Sausage Products by Region, 2011, %
Figure 19.     Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %
Figure 20.     Smoked Sausage Production by Federal District, 2011, %
Figure 21.     Russian Smoked Sausage Production Geography by Region, 2011, %
Figure 22.     Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %
Figure 23.     Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %
Figure 24.     Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %
Figure 25.     Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %
Figure 26.     Production of Blood Sausages by Federal District, 2011, %
Figure 27.     Production of Blood Sausages by Region, 2011, %
Figure 28.     Russian Sausage Production Outlook until 2015, Tons, %
Figure 29.     Largest Russian Sausage Producers, 2009, %
Figure 30.     Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %
Figure 31.     Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %
Figure 32.     Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %
Figure 33.     Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %
Figure 34.     Largest Russian Producers of Hard-Smoked Sausage, 2009, %
Figure 35.     Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %
Figure 36.     Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and %
Figure 37.     Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %
Figure 38.     Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
Figure 39.     Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %
Figure 40.     Geographical Distribution of Sausage Imports by Country, Volume, 2011, %
Figure 41.     Geographical Distribution of Sausage Imports by Country, Value, 2011, %
Figure 42.     Sausage Imports Structure by Importer, Volume, 2011, %
Figure 43.     Sausage Imports Structure by Importer, Value, 2011, %
Figure 44.     Sausage Imports Structure by Producer, Volume, 2011, %
Figure 45.     Sausage Imports Structure by Producer, Value, 2011, %
Figure 46.     Sausage Exports Dynamics, Volume, 2007-2011, Tons and %
Figure 47.     Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %
Figure 48.     Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %
Figure 49.     Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
Figure 50.     Sausage Exports Structure by HS Code, Volume and Value, 2011, %
Figure 51.     Sausage Exports Structure by Destination Country, Volume, 2011, %
Figure 52.     Sausage Exports Structure by Destination Country, Value, 2011, %
Figure 53.     Sausage Exports Structure by Producer, Volume, 2011, %
Figure 54.     Sausage Exports Structure by Producer, Value, 2011, %
Figure 55.     Sausage Exports Structure by Exporter, Volume, 2011, %
Figure 56.     Sausage Exports Structure by Exporter, Volume, 2011, %
Figure 57.     Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %
Figure 58.     Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %
Figure 59.     Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %
Figure 60.     Import Share on the Russian Sausage Market, 2007-6М 2012, %
Figure 61.     Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %
Figure 62.     Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB
Figure 63.     Retail Sales of Meat Products by Federal District, 2011, %
Figure 64.     Retail Sales of Meat Products by Region, 2011, %
Figure 65.     Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton
Figure 66.     Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton
Figure 67.     Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton
Figure 68.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton
Figure 69.     Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton
Figure 70.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton
Figure 71.     Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton
Figure 72.     Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
Figure 73.     Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton
Figure 74.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
Figure 75.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton
Figure 76.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton
Figure 77.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %
Figure 78.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, %
Figure 79.     Structure of Retail Price for Semi-Cooked Sausage, 2011, %
Figure 80.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
Figure 81.     Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg
Figure 82.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
Figure 83.     Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg
Figure 84.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
Figure 85.     Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg
Figure 86.     Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg
Figure 87.     Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
Figure 88.     Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg
Figure 89.     Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
Figure 90.     Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.
Figure 91.    Frequency of Sausage Consumption
Figure 92.     Average Check of Sausage Purchase, RUB
Figure 93.     Places to Purchase Sausage Products
Figure 94.     Consumer Preferences by Type of Sausage Products
Figure 95.     Consumer Preferences by Trademark
Figure 96.     Factors of Choosing Sausage by Certain Trademark/Producer
Figure 97.     Federal Districts of Russia
Figure 98.     Regions of Russia

LIST OF TABLES
Table 1.     Major Parameters of Macroeconomic Forecast for 2011-2015
Table 2.     Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %
Table 3.     Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons
Table 4.     Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons
Table 5.     Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons
Table 6.     Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons
Table 7.     Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %
Table 8.     Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and %
Table 9.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons
Table 10.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons
Table 11.     Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %
Table 12.     Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons
Table 13.     TOP 100 Russian Sausage Producers, 2006-2009, metric tons and %
Table 14.     TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %
Table 15.     TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and %
Table 16.     TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %
Table 17.     Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%
Table 18.     TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and %
Table 19.     Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000
Table 20.     Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %
Table 21.     Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000
Table 22.     Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000
Table 23.     Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000
Table 24.     Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000
Table 25.     Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons
Table 26.     Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and %
Table 27.     Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000
Table 28.     Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000
Table 29.     Russian Sausage Market Balance, 2007-6М 2012, Tons and %
Table 30.     Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %
Table 31.     Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %
Table 32.     Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %
Table 33.     Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton
Table 34.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton
Table 35.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton
Table 36.    Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
Table 37.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
Table 38.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
Table 39.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %
Table 40.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg, %
Table 41.     Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %
Table 42.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
Table 43.     Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg
Table 44.     Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg
Table 45.     Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg
Table 46.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
Table 47.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
Table A1.1.     Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
Table A1.2.     Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
Table A1.3.     Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg
Table A1.4.     Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg
Table A1.5.     Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg
Table A2.1.     Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons
Table A3.1.     Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year

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2.1. Основные характеристики рынка
2.1.1. Объем, динамика и емкость рынка
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2.1.2.1. по способу приготовления (сыровяленные и сырокопченые колбасы)
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2.2.2. Доля экспорта в производстве
2.3. Анализ потенциальных конкурентов: крупнейшие производители/продавцы в Москве и Московской обл.
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2.3.3. Анализ ценовой политики конкурентов
2.4. Анализ потребителей сырокопченых и сыровяленных колбас в Москве и Московской обл.
2.4.1. Оценка объема и структуры потребления
2.4.2. Основные потребители и отрасли потребления (Архив тендеров)
2.4.3. Анализ факторов спроса

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3.1.1. Объем, динамика и емкость рынка
3…
Анализ рынка свинины в Японии: ОКТЯБРЬ 2012 ОБЗОР РЫНКА СВИНИНЫ В ЯПОНИИ АННОТАЦИЯ Тема: «Анализ рынка свинины в Японии» Подготовлено: маркетинговая компания GRT&C (ГРТ КОНСАЛТИНГ) Обзор японского рынка свинины представляет подборку статистических данных в 2009-2011 гг., позволяющих оценить рынок как с количественной, так и качественной точки зрения. Анализ рынка свинины Японии, включает следующие вопросы: особенности рынка свинины Японии; основные количественные показатели рынка свинины (сырьевая база, производство, импорт); объем потребления свинины и полуфабрикатов из свинины; анализ цен оптовых и розничных цен (на отечественную, импортную свинину); барьеры, с которыми могут столкнуться поставщики при импорте свинины в Японию. ЗАДАЧИ ИССЛЕДОВАНИЯ: Анализ сырьевой базы для производства мяса в Японии; Анализ внутреннего рынка: структуры производства мяса по видам, динамики объема производства свинины и готовых продуктов из свинины; Анализ импорта свинины в Японии его структуры; Анализ оптовых и розничных цен на свинину, как продукции отечественного производства, так и импортной продукции; Определение основных барьеров выхода на рынок свинины Японии, особенностей государственного регулирования отрасли. Данное исследование будет полезно для разработки стратегии вывода продукта на рынок Японии. О…
Маркетинговое исследование и обзор рынка оленины в Санкт-Петербурге в 2013 году.: Методологические комментарии к исследованию.
1. Обзор рынка оленины в Санкт-Петербурге в 2013 году.
2. Обзор потенциальных потребителей оленины.
3. Ценообразование на рынке оленины в Санкт-Петербурге в 2013 году (с учётом сезонности).
4. Выводы по исследованию рынка оленины в Санкт-Петербурге в 2013 году.
Маркетинговое исследование «Рынок баранины 2015. Текущая ситуация, перспективы развития, свободные ниши, прогноз до 2017 года»: Маркетинговое исследование представляет собой анализ текущего состояния рынка баранины в РФ в условиях изменяющейся внешнеполитической обстановки, колебаний курсов валют и других факторов, оказавших влияние на рынок баранины и экономику в целом. Исследование охватывает временной период с 2011 года, а также прогноз развития до 2017 года. В отчете представлены основные показатели развития рынка баранины в РФ:  объем, динамика и темпы роста рынка  доля импортной продукции на рынке  баланс импорта и экспорта  баланс спроса и предложения на рынке  сырьевая база  свободные ниши  тенденции развития рынка Проведен анализ производства баранины в РФ в целом и по видам, представлена динамика и структура производства, география производства по федеральным округам и региональная структура. Проведен анализ внешнеторговых операций на рынке баранины. Представлен объем, динамика, структура и география импорта и экспорта. Показана сравнительная структура импорта в 2013 и 2014 гг. Представлен ценовой анализ рынка: уровень и динамика цен производителей и потребительских цен в географическом разрезе. Проведен анализ сырьевой базы, поголовья овец, представлен обзор последних изменений в сфере АПК. Также в отчете представлены основные тенденции, ф…
Анализ рынка пиломатериалов 2011 г: 1 Анализ отраслевых показателей финансово-экономической деятельности на рынке пиломатериалов 2 Экспорт пиломатериалов из указанных регионов 2.1 Объем и динамика экспорта 2.2 Структура экспорта: 2.2.1 по регионам отправления в натуральном выражении 2.2.2 по регионам отправлены в стоимостном выражении 2.2.3 по странам получателям 2.2.4 по товарным группам в натуральном выражении 2.2.5 по товарным группам в стоимостном выражении 3 Потребление пиломатериалов 3.1 Перечень основных потребителей пиломатериалов в Европе 3.2 Описание потребительских предпочтений 3.3 Восприятие ценовой политики существующих поставщиков продукции 4 Выводы/рекомендации

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